This is a simple yet delicious cauliflower preparation..and the preparation is just like any other mezhukupuratti. just boil with some salt and turmeric powder and then saute with crushed small onion, garlic and red chilly..Done! Enjoy with steaming rice and some kachiya moru.
Ingredients
Cauliflower florets - 3 cups
Small onion - 3-4
Garlic - 2 cloves
Curry leaves - 5-6
Chilly powder - 1 tsp (as per tolerance)
Turmeric powder - 1/2 tsp
Salt - as per taste
Coconut oil - 1 tbsp
Method
Boil the cauliflower florets with some water, salt and turmeric. Once almost cooked, drain the water and keep aside. In a kadai, add 1 tbsp coconut oil. Once hot, add the crushed small onions and garlic. Add curry leaves and saute well, till they are almost crisp. Now add the chilly powder, mix well and then add the cooked cauliflower. Mix well. If required sprinkle some more water. Switch off the stove.
Variations :
You can sprinkle some garam masala towards the end, if you'd like the side dish to be spicy.
Ingredients
Cauliflower florets - 3 cups
Small onion - 3-4
Garlic - 2 cloves
Curry leaves - 5-6
Chilly powder - 1 tsp (as per tolerance)
Turmeric powder - 1/2 tsp
Salt - as per taste
Coconut oil - 1 tbsp
Method
Boil the cauliflower florets with some water, salt and turmeric. Once almost cooked, drain the water and keep aside. In a kadai, add 1 tbsp coconut oil. Once hot, add the crushed small onions and garlic. Add curry leaves and saute well, till they are almost crisp. Now add the chilly powder, mix well and then add the cooked cauliflower. Mix well. If required sprinkle some more water. Switch off the stove.
Variations :
You can sprinkle some garam masala towards the end, if you'd like the side dish to be spicy.
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