Something that adds colour and taste to the biryani plate.
Ingredients
Mint leaves - 1 cup, loosely packed
Coriander leaves - 1 cup, tightly packed
Grated coconut - 1 cup
Green chilly - 1
Ginger - 1 small piece
Small onion - 3
Lime juice - juice from half of a lime
Salt - to taste
Method
Grind everything together in the small jar of the mixie until you get a coarse paste. Transfer to the serving dish.
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