Wednesday, October 30, 2013

Ghee fried Caramelised Bananas (Ethapazham)

Over ripe bananas (not chiquita) are an eye-sore in the kitchen. Here is one way I make use of them, and my kids love it too.


Over ripe banana (ethapazham) - 2, Cut into half and then slit lengthwise into 3 slices
Ghee - 1 tsp
Sugar - 1 tbsp


Heat a non-stick pan and add 1 tsp ghee to it. When hot, place the banana slices on it, donot over-crowd the pan. Keep it in medium heat. Once the side starts to brown, sprinkle some sugar over it. Turn the slices so that the other side also starts to brown. Sprinkle some more sugar. Wait for a minute for the sugar to caramelize. Slowly move the slices in that pan so that they don't stick to the bottom of the pan. Once done, remove the banana slices to the serving plate.

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