Saturday, October 12, 2013

Biriyani chutney

Something that adds colour and taste to the biryani plate.


Mint leaves - 1 cup, loosely packed
Coriander leaves - 1 cup, tightly packed
Grated coconut - 1 cup
Green chilly - 1
Ginger - 1 small piece
Small onion - 3
Lime juice - juice from half of a lime
Salt - to taste


Grind everything together in the small jar of the mixie until you get a coarse paste. Transfer to the serving dish.

No comments:

Post a Comment