Biriyani rice - 2 cups, soaked for 2 hrs
Small onion - 2
Garlic - 1 clove
Salt - as per taste
Grated coconut - 3/4 cup
Grind all the above to form a thin batter, by adding enough water
Minced meat - 1 cup (you can get the recipe for minced meat here)
In the idli steamer, pour enough water and let it boil. Meanwhile, brush the idli impressions with some oil and pour a ladle full of thin batter into it. Top it with the prepared minced meat. Steam this for about 12- 15 min until the pathiris are firm.
Enjoy with a hot cup of tea.