This dish doesn't need an intro for a malayali. We all have tasted it atleast once in our lifetime and is one of our treasured dishes. Its simple, yet the taste outstanding.
Ingredients
Tapioca - 1 big (cut into big chunks)
Water - enough to cover the tapioca pieces
Salt - as needed
Method
Cut tapioca into big chunks. Wash it well and add enough water and let it boil. When it starts boiling, add salt. Once the tapioca is cooked (check with a knife), drain water and keep aside.
Mulakuchammanthi (Onion-chilly chutney)
Ingredients
Small onion - 5-6
Kanthari mulaku - 2-3
Tamarind - a very small piece (optiona)
Salt - as needed
Coconut oil - 1 tbsp
Method
Clean the small onions. Crush them together with chilly, salt and tamarinfd (if using). Once thoroughly crushed, remove this to a small bowl. Check salt and add the coconut oil. Mix well.
Ingredients
Tapioca - 1 big (cut into big chunks)
Water - enough to cover the tapioca pieces
Salt - as needed
Method
Cut tapioca into big chunks. Wash it well and add enough water and let it boil. When it starts boiling, add salt. Once the tapioca is cooked (check with a knife), drain water and keep aside.
Mulakuchammanthi (Onion-chilly chutney)
Ingredients
Small onion - 5-6
Kanthari mulaku - 2-3
Tamarind - a very small piece (optiona)
Salt - as needed
Coconut oil - 1 tbsp
Method
Clean the small onions. Crush them together with chilly, salt and tamarinfd (if using). Once thoroughly crushed, remove this to a small bowl. Check salt and add the coconut oil. Mix well.
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