Natholi / Anchovy Fry

One of the tastiest fish I have ever had...love to chew it along with its soft, crispy bone..

Ingredients

Natholi / Anchovy - 500g, cleaned and washed

Salt - approx 1 1/2 tsp

Chilly powder - 1 tsp

Kashmiri chilly powder - 1 tsp

Pepper powder - 1 tsp

Turmeric powder - 1/2 tsp

Vinegar - 2 tsp

Method

1. Prepare the marinade by mixing all mentioned ingredients except the fish.

2. Later add the fish to the marinade and mix well. Set it aside for atleast 15 min.

3. Deep fry in enough oil.