Tuesday, December 3, 2013

Hot Fudge Sunday Cake

This is the quickest, easiest, yummiest dessert I have prepared yet!!

Just mix all the ingredients in a pot and pour into the tin. When the guests are about to arrive, transfer the tin to the oven. While the guests are being entertained and the main course is being enjoyed, (approx 30 min later) check the cake. If done, remove it from the oven. In another 5 minutes, the fudge sunday cake is ready to be served along with a scoop of your favourite ice-cream. Believe me, it tastes out of the world. You just cannot stop in one slice...


All purpose flour - 1 cup
Granulated sugar - 3/4 cup
Cocoa powder - 2 tbsp
Baking powder - 2 tsp
Salt - 1/4 tsp

Sieve all the above ingredients and keep aside.

Milk - 1/2 cup
Vegetable oil - 2 tbsp
Vanilla essence - 1 tsp
Cashew nuts, crsuhed - 3/4 cup

Mix milk, oil and essence together in a deep bowl well with a wooden spoon. Now slowly add the sieved dry ingredients from above into the bowl, give a thorough mix. Now add the broken cashew nuts into this and mix well. Pour this mixture into a 6 x 6 square tin (no need to grease it).

Brown sugar - 3/4 cup
Cocoa powder - 1/4 cup
Hot water - 1 3/4 cups

Sprinkle brown sugar on top of the batter that is kept in the tin. Next sprinkle cocoa powder. Top it with hot water (you may feel there is too much water on top. It will be fine once baked).

Preheat oven to 180 degrees. Place the tin in the oven and wait for 30 min. Check if an inserted skewer comes out clean. If yes, your sunday fudge is ready. Take it out of the oven and cut it while its still hot and move the piece to the dessert plate. Serve it along with a scoop of ice-cream of your choice. (Turn it upside down while serving, as the chocolate syrup will be at the bottom of the cake)

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