Tuesday, December 3, 2013

Almond Digestive Chocolate Squares

Here is the recipe of a wonderful sweet snack, adapted from my favorite blog. I don't need to blabber too much about this one, just try it for yourself and see how you and your family is gonna enjoy it.


Digestive biscuits - 250g
Almonds - 85 g
Butter - 75g, melted
Condensed milk - 400g or 1 tin

Chocolate chips - 100g
Slivered almonds - handful (I didn't use them)


Pre-heat oven to 200 degrees. Line a baking tray (8 x 8" square) with parchment paper.
Place biscuits and almonds in the tall jar of mixer and pulse it 3-4 times till both are powdered (It won't be finely powdered, rather slightly coarse). Now add this to bowl of food processor and attach the dough hook.


While its running on medium speed (in my Bosch processor, speed 3), add the melted butter, followed by condensed milk. They will all come together to form a "sticky" blob. Take it out and spread on the prepared tray. I found it better to spread with my hands. Place it in the oven and bake for about 20 min, till its slightly firm to touch. Take it out, and sprinkle the chocolate chips. Leave it for about 10 min. After that, spread the chocolate using a butter knife. Sprinkle the almond slivers, if using. Leave the whole thing to cool well. Transfer to fridge so that the chocolate sets. Later you can cut into desired shape.

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