Tuesday, December 3, 2013

Beans - Carrot Stirfry / Mezhukupuratti

A quick, easy side dish for rice..


Chopped beans - 2 cups
Chopped carrot - 1 cup
Sliced onion - 1 small
Green chilly, slit - 2
Garlic, crushed - 1 pod
Curry leaves - 3-4
Salt - as per taste
Oil - 1 tbsp


Heat a pan, and add oil. Once hot, add the sliced beans, carrot, chilly, garlic and curry leaves. Stir well. Do not close the vessel. After couple of minutes sprinkle some salt. Keep stirring to ensure that the veggies donot stick to bottom of the vessel. Once cooked, remove from heat and serve with rice.

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