Sunday, November 17, 2013

Kovakka / Ivy gourd quick fry

This is an easy and quick recipe ..and which makes an excellent side dish for rice or even rotis.


Thinly sliced ivy gourd / kovakka - 2 cups
Salt - as per taste
Chilly powder - 2 tsp

Oil -  as needed to fry


Marinate sliced kovakka with salt and chilly powder and let is sit for atleast 10 minutes. Heat a kadai and add atleast 3 tbsp of oil. Once its hot, place 1 tbsp of marinated kovakka and fry them. Keep stirring in between. It should be removed from oil within around 4 minutes. Drain oil completely.

No comments:

Post a Comment