Sunday, November 17, 2013

Cabbage-carrot thoran

Another easy and quick thoran recipe..


Grated cabbage - 2 cups
Grated carrot - 1 cup
Small onions - 5-6, thinly sliced
Green chilly - 3, slit lengthwise
Garlic - 2 pods, crushed
Curry leaves - 1 sprig
Grated coconut - 1 cup
Coconut oil - 1 tsp
Salt - as per taste


Gently mix together all the above ingredients (yes, including the oil) with hand and keep it aside for 10-15 minutes. Heat a kadai and place this mixture in it. Sprinkle some water and keep it covered. Stir in between. Check and sprinkle more water if needed. Once the cabbage is cooked, open the lid and let it get cooked for atleast 5 min more. This will dry up the thoran to needed consistency.

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