This is definitely a party pleaser..easy to make and stores well too. You can make the chutneys ahead and can be stored in the fridge.
Bread - 3 slices
Green chutney - 1 tbsp
Red chutney - 1 tbsp
Any cheese or mayonnaise - 1 tsp (I used Kiri spread)
Red Chutney (I have used carrot chutney here)
Carrot - 2, grated
Small onions - 4, sliced
Green chilly - 2, chopped
Ginger -1 inch piece, chopped
Garlic - 1 small clove, chopped
Tomato - 1 small, chopped
Salt - as per taste
Oil - 1 tbsp
Method : Heat a pan, add some oil. Add sliced onions. Saute them for a minute. Add green chilly, ginger and garlic. Saute for another minute. Add the grated carrot. Saute well till they are half cooked. Add chopped tomatoes. Let them cook for about 5 minutes, till everything is soft. Add required salt. Switch off the stove and allow the mixture to cool. Then grind it in mixer till its smooth. You can use it at this stage or freeze it till you need it,
Coriander leaves - 2 hands full
Mint leaves - handful
Small onion - 3
Green chilly - 1
Ginger - half inch piece
Curry leaves - 1 sprig, optional
Grated coconut - 1/2 cup
Salt - as needed
Lime juice - from half a lemon
Method - Grind everything till it forms a smooth paste.
1. Take one slice of bread. Spread some red chutney over.
2. Cover with second slice. Spread some cheese over the second slice. Top it with a tbsp of green chutney. Cover it third slice.
3. Remove the crusts and slice it diagonally to et 4 equal triangles. Arrange them on a tray