Wednesday, January 8, 2014

Meenmutta fry / Fish roe fry with coconut

Don't know how many of you have really had it... this is one of the best accompaniments for rice. And you can really eat 2-3 servings of rice with just a little of this meenmutta fry...its soooo yum.


Meen mutta / Fish roe - medium one
Small onions - 6, thinly sliced
Green chilly - 2, thinly sliced
Ginger - 1 tsp, grated
Curry leaves - 1 sprig
Grated coconut - 1/2 cup
Coconut oil - 2 tbsp


Mix all the ingredients together, mix (with hand) the fish roe too along with this. Keep it aside for some time.

 Heat oil in a non-stick pan. When hot, add the fish roe mixture to it and fry in a low heat till the whole thing is cooked and turns crisp.

Note : This can be made only with fish roe of bigger fishes like King fish (neymeen / Ayikkoora) , Black pomphret etc.

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