This is my answer for my ever hungry lad !! They are healthy, crunchy, can be made in a breeze.
Ingredients
Oats - 1 1/2 cup
Crushed cornflakes - 1/2 cup
Raw sugar - 1/4 cup (adjust as per your taste)
Sunflower oil - 3 tbsp
Milk - 5-6 tbsp
Method
1. Grind togeher oats, cornflakes & raw sugar in your mixer grinder.
2. Transfer the ground mixture to a bowl and add oil and milk. Mix together with hand till you get a wet, slightly sticky mixture. If its too sticky, keep it in refrigerator for 10 min.
3. Line a baking tray. Slightly wet your hand and take small quantities of oats mixture. Roll it in your wet palm and slightly press to flatten them. Arrange them in the tray. If you would like, press the top with a fork.
4. Pre-heat the oven to 180 degrees. Place the tray in oven and bake for about 15-18 min.
Don't wait for the cookies to become hard, to take them out of the oven. They will harden as they cool down.
Enjoy with milk or tea!
Ingredients
Oats - 1 1/2 cup
Crushed cornflakes - 1/2 cup
Raw sugar - 1/4 cup (adjust as per your taste)
Sunflower oil - 3 tbsp
Milk - 5-6 tbsp
Method
1. Grind togeher oats, cornflakes & raw sugar in your mixer grinder.
2. Transfer the ground mixture to a bowl and add oil and milk. Mix together with hand till you get a wet, slightly sticky mixture. If its too sticky, keep it in refrigerator for 10 min.
3. Line a baking tray. Slightly wet your hand and take small quantities of oats mixture. Roll it in your wet palm and slightly press to flatten them. Arrange them in the tray. If you would like, press the top with a fork.
4. Pre-heat the oven to 180 degrees. Place the tray in oven and bake for about 15-18 min.
Don't wait for the cookies to become hard, to take them out of the oven. They will harden as they cool down.
Enjoy with milk or tea!
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